That was something else I was hoping to ask for your input on. I'm too new here, and I don't have any permanent residence or anything of the kind. I don't know if you do or not, but I figured you might have an idea of where a few jugs could sit and ferment without being in anyone's way or getting tossed out in the process.
Honey was around but not available for... many of us, where I'm from. Which might be part of the appeal now. Mead is sweet, though. Fair warning, if you prefer things that kick your teeth in.
no subject
Honey was around but not available for... many of us, where I'm from. Which might be part of the appeal now. Mead is sweet, though. Fair warning, if you prefer things that kick your teeth in.